How to choose and store organic apples for optimum freshness
Organic apples> Merci ! are delicate, tasty fruits that deserve a certain amount of attention when it comes to selecting and storing them. Choosing a quality organic apple and knowing how to store it correctly will enable you to take full advantage of its nutritional benefits while preserving its freshness.
How to choose organic apples: essential criteria for guaranteed freshness
Check the appearance of the apple
The first criterion for choosing an organic apple is its appearance. A ripe apple should have a smooth, spotless skin. Color varies from variety to variety, but in general, a well-chosen apple will have a bright hue that matches its variety (red, green, yellow). Organic apples are grown without chemicals, which may make them a little more irregular in appearance than conventional apples, but this variation is a guarantee of their authenticity.
Choosing by variety and taste
The choice of variety will depend on how you intend to use it. The intensity of flavor of an organic apple depends largely on the way it has been cultivated, with respect for natural cycles and reasoned arboricultural management.
Check organic provenance and certification
When buying organic apples, make sure they bear the official organic farming label. This label guarantees that the fruit has been grown without pesticides or synthetic chemicals, in compliance with strict environmental and health standards. By buying locally, or directly from growers who are members of the Pomme Juliet® association, you are also supporting a local quality chain, guaranteeing the freshness and taste of the fruit.
How to store your organic apples to prolong their freshness
Storing apples at room temperature
The best way to store apples is at room temperature, if you plan to eat them within a few days of purchase. Avoid storing them in too warm a place, preferring a cool, well-ventilated room.
Refrigerate for extended storage
If you want to keep your organic apples for longer, the refrigerator is a good option. Organic apples keep well in refrigerator crispers, where they can remain fresh for two to three weeks. Be sure to store them in a place where they are not compressed, to prevent them from deteriorating too quickly. We also recommend separating them from other fruits, especially bananas, which release ethylene, a gas that accelerates apple ripening.
Use perforated bags or boxes with openings
For optimum preservation, place your organic apples in a paper bag or ventilated box to prevent dehydration and the formation of mold or brown spots. Perforated bags or boxes with openings are ideal for this task.
So, choosing and storing your organic apples correctly will help you benefit from their freshness and nutritional virtues for longer. All you need to do is pay attention to their appearance, know their variety and store your fruit in optimal conditions to enjoy them to the full!